Quality Assurance
Relentless focus on quality and food safety. Throughout the value chain, we retain a relentless focus on quality in products, relations, and services.
Always to the highest standards
With several hundred standard cuts you will almost always find what you are looking for. And if not we will tailor the products to your exact specifications. We deliver fresh meat, frozen meat or vacuum-packed meat.
As a supplier to the most demanding markets, it is essential that we can always maintain our third country certificates and our other accreditations in general. We do this by having a self-regulation system that ensures that we comply with the demands specified by the individual countries. We have a quality department and a laboratory that are responsible for a self-regulation system that covers everything from cleaning before the commencement of production to hygiene control during production, monitoring of critical control points, etc.
100% Organic
With several hundred standard cuts you will almost always find what you are looking for. And if not we will tailor the products to your exact specifications. We deliver fresh meat, frozen meat, or vacuum-packed meat.
Sustainability
We’re passionate about sustainability. From reducing the plastic that we use, to engaging with the communities we work in, we want all parts of our business to operate in a responsible and forward looking way. Sustainability must be ingrained in everything we do. An intrinsic part of the day job. That’s why we call it Second Nature.
This group sustainability strategy, Second Nature, seeks to address key issues across the life cycle of our products by integrating sustainability as second nature to what we do, how we work and why we do it.
Several years ago, we made agreements to increase the sustainability of pork. Those agreements were documented in the Pigs of Tomorrow program. Eurocentro De Carnes SA is striving to cooperate with as many pig farmers who stick to these agreements as possible.
Along with the meat sector, which unites food service and supermarkets, is using the Pigs of Tomorrow program to take steps towards improving circumstances for humans, animals, and the environment. It is essential that every link in this chain is able and willing to cooperate with any of the others. Explicitly, the partners seek to improve sustainability, whilst taking the costs into account.