Quality from farm to fork
Always to the highest standards
As a supplier to the most demanding markets, it is essential that we can always maintain our third country certificates and our other accreditations in general. We do this by having a self-regulation system that ensures that we comply with the demands specified by the individual countries. We have a quality department and a laboratory which are responsible for a self-regulation system that covers everything from cleaning before the commencement of production to hygiene control during production, monitoring of critical control points, etc.